Icecream Ingredients 1 tray of Almond milk ice cubes 2 scoop vanilla protein powder (I used @musclepharm) 3 tbsp sugar-free maple syrup 1/2 tsp cinnamon Pinch of nutmeg 1 tsp guar gum 1 cup of blue berries
Protein cake ingredients 1 scoop of chocolate protein 2 tbsp maple syrup sugarfree 2-3 tbsp almond milk unsweetened 1 tsp cocoa powder 1/4 tsp baking soda
Directions Mix protein cake ingredients togeather in a mug. Microwave your protein cake for 30 to 45 sec. Let it cool in the mug.
Now this is important... in a blender or food processor crush the Almond ice to a fine powder. You want it a fine as possible otherwise you'll get chunks of ice in your ice cream.
Now comes the easy part, just add all other ingredients and blend or mix together for 3-4min.
If the ice cream is too runny then add a little more guar gum. Or if its too thick add more liquid. Now put the blueberries in and stir them in.
Scoop half the icecream into a small tray then place chunks of your protein cake on the layer. Scoop the rest of your icecream to cover cake.
You can eat now or freeze for later. I recommend freezing it for at least an hour first though. __________ Get your protein from @asn_nz Coupon code: chris #wejustdoitbetter🤘