Directions Mix all ingredients apart from the peanutbutter together. Pour the batter into your cake tin. Then add your peanutbutter and swirl it in. Bake for 10min at 160 celsius Let cool in the cake tin.
Mousse Ingredients 1 ripe avocado ½ cup water or almond milk 2 tbsp liquid sweetener I used Queen maple syrup ¾ cup nut butter ¾ cup chocolate protein (I used Musclepharm from ASN Online 2 tbsp raw cocoa powder
Mousse Directions Blend ingredients together then pour on the tart base (should still be in cake tin) Refrigerate for at least 2 hours. _____🍞🍞🍞🍞🍞_____ @proteinbreadco Coupon code: chrisb101 @asn_nz Coupon code: chris _____🍞🍞🍞🍞🍞_____