Today I'm making peanut butter flavored muffins. I'm using Protein Muffin Mix from The Protein Bread Company as it makes it super easy and you can add any little extras to the mixture to make it your own.
In a few muffins I put a ball of Nutvia hazelnut spread so when you bite into them you get a yummy chocolate centre. This just takes these muffins to the next level.
Prepare Preheat a fan forced oven to 170°C and place 10 cafe-style muffin wrappers in a muffin tray.
Mix Empty contents of this pack into a large bowl. In a separate bowl, whisk together milk, eggs and diced apple. Pour this wet mix into the dry muffin mix and gently fold until just combined, then add the berries and fold through once more.
Portion Using a spoon, portion mix into the 10 muffin wrappers. Decorate with berries if desired.
Bake Place on the top shelf of your preheated oven, and bake for 30-35 minutes. Rotate tray at halfway to ensure even baking. After baking remove tray from oven and place muffins on a cooling rack.