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Copycat Reese's Peanut Butter Cups - Sugar Free

Two of the best combinations to ever come together. Peanut butter and chocolate!

These sugar-free Protein peanut butter cups taste just like the bought ones and are simple to make.

To make your own you'll need:


350g Sugar Free chocolate

4 tbsp Natvia Sweetener

1 cup of peanut butter (I used Kebs Protein Peanut Butter)


Place 12 muffin wrappers in a muffin tray.

Temper Chocolate Stove top version

(microwave option here)

Place two-thirds of the chocolate in a double boiler over gently simmering water. Ensure the water does not touch the bottom of the double boiler or your chocolate may overheat and lose its shine and smoothness.

Melt the chocolate until the temperature reaches 45°C on a cooking thermometer.

Remove the chocolate from the heat and stir in the remaining chocolate; stir with a spatula from time to time.

Keep stirring the melted chocolate until it cools down to 27°C, and return to the heat stirring gently until the chocolate reaches 32°C

Once the chocolate is smooth and shiny, it is ready to be poured into the muffin wrappers. Coat 1/2 the muffin wrapper with the chocolate making sure you coat the sides as well.

Let the chocolate set in the fridge for 30 min.

Peanut Butter Filling

While the chocolate is setting mix the peanut butter and Natvia sweetener together well. Taste and add more sweetener if you desire.

Once the chocolate is set spoon about 3/4 of a tablespoon of your peanut butter mix into the chocolate moulds.

Flatten the peanut butter out then cover with more chocolate.

Allow to set for another 30 min.


Thanks to:

Natvia Natural Sweetener

Kebs Protein Peanuty Butter

#snacks #treat #treats #peanutbutter #chocolate #sugarfree

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