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Protein Pizza

Losing weight and eating Pizza don't really line up normally. But using LovePBCO pizza mix now it can.

Stick to your diet and enjoy a pizza made just the way you like it.

To make a large Protein Pizza Base, you’ll need:
  • 80g (1/2 cup firmly packed) of this mix

  • 3 large eggs

  • 60ml (1/4 cup) water

  • 2 tablespoons olive oil (optional)

For the ultimate crispy pizza base, add the olive oil. Note: This is a batter, not a dough.

It will be liquid at first – but will crisp up during baking.

PREPARE – Preheat a fan-forced oven to 180°C and line an extra large baking tray with baking paper (not grease-proof paper).

MIX – Place 80g of this mix into a large mixing bowl. Add all ingredients and whisk to combine into a smooth liquid batter.

POUR – Pour the batter into the centre of the lined tray. Using the back of a spoon, spread the batter to the edges so it’s less than 1/2 cm thick.

BAKE – Place in a pre-heated oven and bake for 15-20 minutes or until golden brown, then remove from the oven.

FINISH YOUR PIZZA – Add your favorite pizza toppings, then pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top.

STORAGE – Pizza bases must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for up to 3 months.

Pizza mix from:


Discount Code: chrisb101

#pizza #dinner #cooking #homemade #glutenfree #keto #foodblogger #proteinbaking #lunchanddinner #MainMeals

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