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Mud Cake with Chocolate Ganache


I love my Mud Cake. The best ones are the soft and fudgy ones I reckon. Mud cakes should be like a fudge cake and this is what I wanted to create when making my own. Except I also wanted to keep it as low-carb as possible with less calories compared to a traditional mud cake.

This recipe didn't disappoint. Seriously delicious and moist you won't be disappointed.

To make this you'll need:

Ingredients Mud Cake

1 Packet of Muffin Mix from LovePBCO

3 eggs (180ml)

215ml of milk of choice (I used Almond)

150ml Queen Sugar-Free Maple Syrup

few drops of liquid sweetener (or equivalent of choice)

2 tbsp cocoa powder

150g melted sugar-free chocolate chips

Ingredients for Ganache

150g melted sugar-free chocolate chips

200g melted sugar-free Chocolate chips

200ml lite whipped cream or use a cream substitute from the link below.

substitute (click link to see)

Mud Cake Directions

PREPARE – Preheat a fan-forced oven to 160°C line a cake tin with baking paper and set aside.

MIX – Empty contents the dry ingredients into a large bowl. In a separate bowl, whisk together all liquid ingredients including the melted chocolate. Pour this wet mix into the dry muffin mix and gently combine.

PORTION – Pour the cake mix into the cake tin and level off.

BAKE – Place on the top shelf of your preheated oven, and bake for 20 minutes. Cake should firm but still moist. Poke with a knife to make sure the cake is fully baked. If not then bake for a further 5 to 10 minutes. After baking, remove tray from oven and let it cool.

Ganache Directions

MELT – melt the sugar-free chocolate and leave to cool to room temp.

MIX – stir in the cooled off melted chocolate with the whipped cream or your cream substitute and gently combine.

Pour the Ganache over the mudcake. Leave to set in the fridge for 30 minutes.

Enjoy.

Thanks to LovePBCO muffin mix

www.lovepbco.com

Discount Code: 10CHRISB

#CAKE #treat #treats #snacks #healthy #food #yum #yummy #sugarfree #delicious #proteincake #sugarfreebaking

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